Reason And Emotion On The Dining Table: Human Kitchen For …, Bukit Batok

Store Name: eslite eslite
Publisher: Youlu Culture Co., Ltd.

This Is The Study Of Dining Table As A Classroom
It Is Also A Trip From Hand To Mouth
Self-Discovery Journey From Intelligence To Mind

★A Food Textbook For Parents And Children To Read Together, Do The Same
★The Dining Table Is The Classroom To Build A Human Kitchen For The New Generation
★Let The Memories And Emotions Of Cooking And Life Be Passed On From The Classroom
Gao Menglin (Chairman Of The National Senior Middle School Education Industry Union)
Lai Chunjin (President Of Banqiao Senior High School, New Taipei City)
Special Text Recommendation
Wang Haoyi (Author, Host) Lin Mingjin (Author, Retired Teacher)
Lin Huanzhou (President Of Wuling Senior High School In Taoyuan City), Chen Jingyi (Author)
Liu Yuemei (Chairman Of The Eighth, Ninth Chairman Of The Wilderness Protection Association)
Liu Jianlong (Eighth, Ninth Secretary General Of Wilderness Protection Association)
Cai Zhuer (Author), Liu Shufu (Author)
Lai Rongxiao (Sixth And Seventh Chairman Of The Wilderness Protection Association), Qu Xiaowei (Author)
Su Wenwenwen (Yuli Humanities Theme Bookstore.Yuli Co-Ceo Of The Kitchen)
Shengzan Recommends!
(The Above Recommended Order Is Arranged According To The Name Strokes)
A Cross-Generation, Interdisciplinary Field,
Cross-Rational And Sensual Boundaries, Dialogue On The Dining Table
Huang Wenyi, Huang Huizhen, Two Senior High School Teachers, Feel That The Three Meals Of High School Students Are Almost Outside The Food, And In The Past, After Another Generation, "The Taste Of The Family" Will Be Replaced By Industrialized Food, And Corresponding To One○The Implementation Of The Eight Syllabus, Open A "Rationality And Sensuality" Course On The Dining Table In The R & D Group Of Special Courses In The School.
In The Classroom, There Is A Direct Dialogue Of Oil, Salt, Sauce And Vinegar, There Is A Frontal Cross-Border Between Spatula And Pan, And There Is Also A Guide And Discussion On Various Dietary Cultures.
In Addition To Learning Basic Cooking Methods, Students Learn How To Prepare Themselves For A Simple Daily Diet, And Further Understand That There Is A Deep Historical Background And Cultural Heritage Behind The Food.

The Humanistic Kitchen For High School Students, The Wish Is Very Small: It Is To Let High School Students Enter The Kitchen Calmly, And The Home-Cooked Taste Freely; The Humanistic Kitchen For High School Students, The Ambitiousness Is Very Large: The Meal On The End Of The Dining Table Can Open The Window Of The Inner Self And The World Of Knowledge.
- Huang Wenyi
We Believe That "Eating Is A Citizen Action ", Hoping That Students Can Understand The Source Of Daily Diet Through Reading Text, Video Materials, Interviews, Implementation, Etc., And The Natural Power And Social Mechanisms Of Operation Control In It, And Can Sense The Natural Environmental Phenomena, Social Humanities Background In It, Understand The Mechanisms Behind Daily Life, Thus Building The Independence Of Their Own Life.
- Huang Huizhen


[Details]
Eslite 26 Yards/2682439090005
ISBN13/9786267262405
ISBN10/
EAN/9786267262405
Pages/253 Pages
Binding/P: Paperback
Language/1: Chinese/Traditional
Size/15x21cm
Level/N: None
Provide Repair/None

Huang Wenyi
A High-Chinese Teacher Who Likes To Shovel Fu Poems And Dance Knives In The Kitchen.
The The Most Ingenious, Confucian Ink Method In Front Of The Table, The Education Is A Professional Mission And Responsibility; The Seasoning Plate On The Table, The Five Senses Enjoyment, Cooking Is The Torch That Burns The Healing!
Love The Distance When Encountering Each Other Through The Smell Of Food And Temperature.
If It Is Said That A Person's Cooking Is A Shortcoming For The Enjoyment Of Humanity; Then Everyone's Banquet Is A Good Time To Share Communication On The Table.
Talking About Essays And Explaining Words With High School Students In The Classroom, Jumping Around The Mountains And Forests In Nature, And Exciting Cooking Ideas In The Kitchen Is My Gentleman Sanle!
Huang Huizhen
The Goal Of Life Is To Eat, Drink And Have Fun, Because I Love To Eat, So I Write Textbooks For Catering Students Cross-Border, Taking The International Leader License Because I Love To Play.
At Present, It Is A Historical Education Professional, Using Working Hours And All Patience To Accompany High School Students.


Recommended Sequence ‧ Eye-Catching Splendid Performance ◎Gao Menglin
Recommended Sequence ‧ Tasteful Classroom Scenery ◎Lai Chunjin
The Taste Of Self-Preface ‧ Cooking Is Inherited Memory ◎Huang Wenyi
Self-Preface ‧ Dining Table Is A Classroom: Building A Human Kitchen For The New Generation ◎Huang Huizhen
Chapter One Seasonal Taste
[Pre-School Dialogues Of Teacher Huang Wenyi, Huang Huizhen]
Seasonal Taste
Spring Taste - Shredded Shallots
Summer Taste - Bamboo Shoots Salted Porridge
Autumn Taste - White Pomelo Chicken Warm Salad
Winter Taste - F