Supervisor, Bukit Batok

Job Responsibilities: Responsible for ensuring a positive guest experience Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. Fully understands our concept and other specifics of the Company. Engage with guests as they make food and beverage decisions. Serve food courses and beverages to guests. Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area. Enter orders, deliver food and beverages, process payments. Achieve company objectives in sales, service, quality, appearance of facility, sanitation,cleanliness, and creating a positive, productive working environment. Manage time effectively with minimum supervision. Assist the Managers in ensuring that the Steps of Service are met and executed by all staff members. Practicing excellent communication management. Requirements: Completion of at least high school 'O' Level, Diploma in any field. At Least 2 years in related field. Good Interpersonal and Communication Skills. Superior Food and Beverage Knowledge.