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EASY COOK Novices Love Cuisine: 30 Kinds of Common Water …, Bukit Batok

EASY COOK Novices Love Cuisine: 30 Kinds of Common Water …, Bukit Batok
$19.61
Description
Product Information
Author: Ji Yinkyungsung
Publisher: Bozhi Culture
Publication Date: 2014/08/28
ISBN/ISSN:9789862100677
Language: Traditional/Chinese
Binding Method: Paperback
Pages: 208
Original Price: 300

Introduction
54 Fruits And Cheese Preparation, Storage Methods You Must Know!
At The Same Time, The Application Secrets Of Fruits And Cheese Are Included

Do You Also Have Fruits Cut Around As If There Is Only One Cutting Method?Standing In Front Of The Colorful Fruit Stall, I Don't Know How To Choose The Fruit Of The Season, And How To Save And Apply The Worries Of The Colorful Cheese?These Authors Will Teach You The Tricks Without Reservation, Including The Point Of Picking And Washing Fruits, The Change Of Fruit Cutting Methods, The Use Of Ingredients, Giving The Original Monotonous Cutting Method An Innovative Expression And Change Of Ingredients.

According To The Classification Of Fruit Colors And The Degree Of Ripeness Of Cheese, This Book Contains 30 Common Fruits Such As Apple, Mango, Pineapple, Watermelon, Durian, Etc. Respectively, And 24 Delicious Cheeses Such As Mozarella Cheese, Bri Cheese, Qiaoda Cheese, Padano Cheese, Cheese Spread, Etc. From The Purchase, Cleaning, Cooking, Cooking To The Plate, The Content Is All Available, And The Cooking Novice Is SolvedCommon Troubles.In Addition To The Collection Of Basic Cooking And Preservation Methods, It Also Covers The Principles And Nutritional Information Of Fruit Selection In The Season.This Can Be Said To Be An Indispensable Basic Application Book For Novice Cooking.

Features Of This Book
★The First Essential Cooking Basic Application Book For Beginners.
★Contains 54 Common Ways To Use Fruits With Delicious Cheese.
★Covers Purchase, Wash, Cook, Cook To All Levels Of The Dish.
★Special Collection Of Food Nutrition Information And Delicious Eating Methods.
★Tips To Provide Smart Management With Proper Preservation Of Ingredients.

About The Author
Chi Yinkyungsung
Complete The Food Colourdinator Academy Course, Graduated From The American Cuisine School ICE Management Course.Strive To Engage In Cooking Columnist Activities Through Various Magazines, And Also Have Cooking Lectures In Colleges, Cultural Centers, Cookie Studios.Currently Active In The Identity Of Menu Design Consultants In Restaurants, Cafes, As Working With Businesses To Develop Menus, Playing The Role Of Food Designers And Opening Party Preparers For A Busy Day.With All The Moments That Need Sandwiches, The Moments To Complete My Exclusive Brunch, The Moments That Need Sandwiches, The Moments When My Exclusive Sauce Blooms, The 12-minute Finish Bento.

Catalog
Tools Used In This Book

Part 1 Fruit
◎Red Fruit
Strawberry
--Use Strawberries To Make _ Add White Orange Peel Wine And Creamy Strawberries
Cherry
--Use Cherry To Make _ Cherry Oreo Ice Cream
Apple
Plum
Dragon Fruit
Red Hair Dan
Mango
Peach
--Made With Peach _ Beryni

◎Yellow Fruit
Lemon
Grapefruit
--Made With Grapefruit _ Grapefruit Orange Avocado Salad
Pear
Oriental Melon
Banana
--Using Bananas To Make _ Banana Skewers
Pineapple
--Use Pineapple To Make _ Pineapple Salsa Sauce

◎Orange Fruit
Orange
Orange
Apricot

◎Green Fruit
Watermelon
--Made With Watermelon _ Watermelon Fida Cheese Salad
Cantaloupe
--Made With Cantaloupe _ Melon Flakes With Pama Ham
Avocado
Lime
Papaya
Plum
--Use Plums To Make _ Plum Sauce Dishes

◎Purple Fruit
Grape
Blueberry
--Made With Blueberries _ Blueberry Cheese Panini
Mangosteen

◎Brown Fruit
Kiwi
Lychee
Durian
Longan

Part 2 Cheese
◎Fresh Cheese
Mozarella Cheese
Bocongini Cheese
--Made With Bocongini Cheese _ Vanilla Bocongini
Ricoda Cheese
Mascara Cheese
Goat Cheese
Brida Cheese
--Made With Brida Cheese _ Green Sauce Brida Purcheta
Fida Cheese

◎Soft Cheese
Brie Cheese
--Made With Bri Cheese _ Bri Cheese Toast With Nuts
Carmenbell Cheese
Arch Zorora Cheese
Romi Cheese
--Made With Romi Cheese _ Salads Made With Orange And Romi Cheese
Wash Soak Cheese

◎Semi Hard Cheese
Qiaoda Cheese
Gundam Cheese
--Made With Gundam Cheese _ Roasted Mushroom Crepes Made With Added Gundam Cheese
Emmental Cheese
Aiden Cheese
Ashiag Cheese
Smoked Cheese

◎Hard Cheese
Padano Cheese
Pami Gianno Regiano Cheese
--Made With Pamigiano Regiano Cheese _ Pamigiano Regiano Cheese Slices
Greenell Cheese

◎Process Cheese
Pizza Cheese
Cheese Spread
--Made With Cheese Spread _ Garlic Vanilla Cheese Spread
Small Package Soft Cheese
Highlights
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