Milk Warmer, Thermal Porridge for Babies, Porridge Warmer, …, Bukit Batok

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Product information:

- - Product name: Milk Incubator, Baby Porridge, Porridge
Dimensions: height 16.5cm, diameter 8.5cm
- Capacity: 450ml
- Weight: 300g - Weight: 300g
- - Origin: Hong Kong
- Safe and healthy products with lids keep the taste for you and your family to enjoy delicious drinks.
- - Modern design, beautiful design, simple but eye-catching decoration.
- - Durable BPA-free material
- - Compact, easy to carry when going out, traveling or picnic.
- - Suitable as a gift for friends and family.
- - In modern life, a woman is always busy with the family, especially when having children, how to save time keeping porridge hot or reheating porridge for the baby. With a thermos porridge pot, it will bring that helps mothers save time warming porridge while keeping the heat and deliciousness of porridge.
- Porridge pot is a convenient product for mother and baby on cold days. With a capacity of 500 ml, you can hold a lot and keep porridge and soup warm enough and especially create a delicious feeling.
- - The bottle is designed with a small, compact shape, especially the lid of the bottle is designed to prevent air from entering when closed. This will help you keep food hot from morning to noon, ensuring delicious as just cooked.

HOW TO Brew Porridge with Milk Incubator, Baby Porridge, Porridge, Baby Porridge Bottle
- - Step 1: Wash the clean rice and put it in a jar (next to that, you can also add lotus seeds, red beans... at will), soak the rice for about 15 minutes before putting it in the jar. Good.
- - - Step 2: - Step 2: Boil water and pour it into a pot with rice available in the ratio depending on whether you want to cook thick or thin.
Step 3: Close the lid tightly. After about 6-8 hours, my baby already has a delicious porridge to eat.
Note:
In the process of incubating rice into porridge, mothers should not open the lid regularly. That will reduce the temperature in the bottle. When the porridge has been brewed, you can take it out and process it with vegetables and fish for a variety.

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