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Patisserie : A Step-by-step Guide to Baking French Pastries … in Singapore - Image 1
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Patisserie : A Step-by-step Guide to Baking French Pastries … in Singapore - Image 2
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Patisserie : A Step-by-step Guide to Baking French Pastries … in Singapore - Image 4
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Patisserie : A Step-by-step Guide to Baking French Pastries …, Geylang

Patisserie : A Step-by-step Guide to Baking French Pastries …, Geylang
$42.06
Description
Ships from and sold by Pick A Book Asia SINGAPORE
Publisher: Little, Brown Book Group
ISBN 13: 9781908974136
Condition: Brandnew
Binding: paperback
Pages: 272
Dimensons: 245 x 192 x 20 | 850 (gram)

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This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pati...
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