Restaurant Manager, Geylang

Job Description
Oversee daily operations of the restaurant Lead and support service team to deliver good customer experience Assist with staff scheduling and basic training Ensure cleanliness, service quality, and smooth operations Handle customer feedback in a professional manner Work closely with kitchen and management team Requirements
Experience in F&B or customer service preferred (but not mandatory) Positive attitude and willingness to learn Able to work in a fast-paced environment Team player with good communication skills Candidates with leadership experience will be an advantage