Japanese Kitchen Assistant, Geylang

Job Description We are a reputable Japanese restaurant chain looking for committed kitchen assistants to support daily kitchen operations and food preparation. Key Responsibilities: Food Preparation: Wash and cut vegetables, meat, and other ingredients Prepare ingredients according to the menu (e.g., sushi rice, sashimi condiments) Cooking Assistance: Support chefs in cooking items such as tempura, grilled dishes, and miso soup Prepare pre-cooked items like marinated meat and sauces according to standard procedures Kitchen Hygiene & Cleanliness: Clean kitchen tools, surfaces, and workstations Dispose of kitchen waste in accordance with hygiene guidelines Meal Assembly & Order Support: Arrange ingredients and assist with plating Support timely delivery of dishes to the serving area Requirements: Basic English communication skills are required to understand kitchen instructions and safety procedures Willing to learn and perform basic Japanese kitchen tasks (e.g. preparing sushi rice, soup base) Able to adapt to a fast-paced environment and follow shift schedules Team player with a strong sense of hygiene and responsibility No prior experience in Japanese cuisine required - training will be provided Benefits: Annual Leave: 7 days Medical Leave: 14 days On-the-job training provided Opportunities for growth and internal promotion