FOOD PRODUCTION TECHNICIAN, Paya Lebar

A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality. A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements. Duties and Responsibilities . Assist with the preparation of food items . Ensure the kitchen and production area are kept clean and tidy . Check ingredients and food products for quality . Package food items ready for sale . Follow food safety regulations and health codes . Preparing ingredients for the shift washing vegetables, chopping, seasoning meat, etc. . Preparing deep fryer, utensils, and grill for shift . Roti prate flour mixing . Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles) . preparation of south indian & north indian curies . Cooking order according to food health and safety standards . Delivering food order to wait staff in a timely manner . Storing all food properly . Sanitizing and cleaning work stations and utensils . Reordering stock and food supplies . Monitoring other cooks and team members Requirements and Qualifications . Ready to work any shift . Able to work in a fast-paced environment . Able to multitask, prioritize, and manage time efficiently . Physical endurance to stand for an entire shift . Self-motivated and self-directed . Works well as part of a team and on individual tasks . Able to quickly memorize complex or multiple orders . Degree or Diploma or minimum three years relevant work experience . Able to work early mornings, nights, and weekends