Stage Manager, Geylang

The Stage Manager is responsible for coordinating and overseeing live entertainment within the restaurant, ensuring performances run smoothly while maintaining a seamless dining experience. This role bridges operations, performers, and service staff to deliver high-quality entertainment without disrupting restaurant service standards. Key Responsibilities
Event & Performance Coordination Plan and manage live entertainment such as musicians, DJs, or small performances.Coordinate schedules with restaurant management, kitchen, and front-of-house teams.Ensure entertainment aligns with the restaurant's ambiance and service flow. Stage & Equipment Management Oversee setup and breakdown of stage, sound, and lighting equipment.Conduct sound checks and ensure all technical elements are equipment in good working condition and report issues promptly. Service Integration Coordinate performance timing with dining service (e.g., avoid peak ordering times).Adjust entertainment flow to support customer comfort and conversation levels.Work closely with service staff to minimize disruption. Performer Liaison Act as the main point of contact for entertainers.Brief performers on venue expectations, timing, volume levels, and audience profile.Manage performer needs professionally and efficiently. Scheduling & Timing Prepare and manage event run sheets.Ensure performances start, pause, and end according to schedule.Coordinate breaks and transitions smoothly. Guest Experience Support a welcoming and enjoyable atmosphere for diners.Address any issues related to noise levels or performance quality.Ensure entertainment enhances, rather than overwhelms, the dining experience. Health & Safety Compliance Ensure all stage and equipment setups meet safety standards.Maintain clear walkways and emergency access points.Monitor sound levels in line with regulations and guest comfort. Problem Solving Respond promptly to technical or operational issues.Coordinate with relevant teams to resolve disruptions efficiently. Requirements
Experience in stage management, live events, or hospitality entertainment. Understanding of restaurant operations and guest service standards. Basic knowledge of sound and lighting equipment. Strong organizational and multitasking skills. Excellent communication and coordination abilities. Ability to work evenings, weekends, and public holidays. Preferred Qualifications
Experience in restaurants with live music or entertainment. Technical experience with audio systems. Working Conditions
Fast-paced restaurant environment with live entertainment. Evening and weekend shifts required. Frequent coordination between dining floor and performance area.