Singapore

Singapore Post Paya Lebar SUBWAY Restaurant Assistant …

Singapore Post Paya Lebar SUBWAY Restaurant Assistant …
Description
Company Overview

We are Franchisees of SUBWAY, operating restaurants with a focus on quality food, safety, and excellent customer service.

Job Summary

The Restaurant Assistant Manager/F&B Executive assist the Manager to leads daily restaurant operations, ensuring food safety, staff performance, inventory control, and local marketing to drive sales and maintain high service standards.

Responsibilities
  • Lead and direct restaurant staff to maintain food safety, product preparation, and cleanliness standards consistently
  • Manage restaurant safety and security protocols to ensure a safe working environment
  • Recruit, train, and develop staff to enhance team performance and service quality
  • Oversee inventory management and money control systems, establishing schedules to optimize stock levels
  • Initiate and execute local marketing efforts, including contacting prospective guests to promote sales growth
  • Maintain accurate business records to support operational and financial tracking
  • Operate computerized POS systems and cash registers efficiently to support daily transactions
  • Perform operational tasks across all restaurant areas as needed to ensure smooth service delivery
  • Manage physical demands of the role, including bending, standing, walking throughout the workday, and lifting up to 20 kg
Required competencies and certifications
  • Ability to operate computerized POS systems and cash registers
  • Physical capability to perform tasks requiring bending, standing, walking, and lifting up to 10 kg
Preferred competencies and qualifications
  • Minimum 5 years of experience in restaurant operations
  • Excellent communication skills to interact effectively with all team levels
  • Computer literacy to support operational tasks
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Singapore Post Paya Lebar SUBWAY Restaurant Assistant … has been posted in the Geylang Administrative & Support category on Locanto.

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