Triphasia Trifolia, Limeberry, Limau Keah, Limau Kiah, …, Geylang
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Geylang
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Posted: today
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Triphasia trifolia, also known as Limeberry, Limau Keah, Limau Kiah, Limau Kikir, or Kelingket, is a small tropical citrus shrub with glossy green leaves and tiny white fragrant flowers. It produces small round red fruits with a sour-sweet citrus taste. This plant is popular in gardening and plant collections as an ornamental hedge, bonsai, or edible landscape plant, and it grows compact and dense.
In Singapore’s warm and humid climate, Limeberry grows very well in full sun to partial shade. Plant it in well-drained soil and water regularly, keeping the soil slightly moist but not soggy. Apply organic fertilizer or citrus feed every 4–6 weeks to support healthy leaves and fruiting. Light pruning helps maintain shape and encourages bushy growth, making it ideal for pots or garden borders.
Add Triphasia trifolia to your gardening space for a unique citrus look and easy care. Its beauty, fragrance, and edible fruit make it a great choice for plant lovers. Order now and enjoy growing this versatile tropical plant at home.
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Price$48.00
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ConditionNew
Triphasia Trifolia, Limeberry, Limau Keah, Limau Kiah, … has been posted in the Geylang Garden, Outdoor Living & Plants category on Locanto.
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