Felidia: Recipes from My Flagship Restaurant: A Cookbook …, Geylang

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The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur“115 recipes from her acclaimed and much-loved New York eatery.Ever since it first opened its doors on Manhattans Upper East Side in 1981, Lidia Bastianichs Felidia has been one of New York Citys most beloved restaurants. Now, in her first restaurant cookbook, the revered chef, author, and television personality“along with the restaurants longtime Executive Chef, Fortunato Nicotra“shares the recipes that have made Felidia a dining destination. Here are dishes from across the restaurants forty-year history: Eggplant Flan with Tomato Coulis; Linguini with White Clams and Broccoli; Short Ribs Braised in Barolo; delectable desserts such as Almond and Chocolate Tart Caprese and Open Cannoli; and cocktails such as Passion Fruit Spritz and Frozen Peach Bellini. Here too are Chef Fortunatos personal favorite recipes, advice on setting up a home bar, a fascinating look at Felidias history, and much more. Filled with the same warmth and wisdom that are the hallmark of all of Lidias cookbooks, Felidia is the next-best thing to a table at the restaurant.