SUPARVISAR, Jurong West

Job Description & Requirements . Understand culinary procedures for local cuisine such as Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food, Fish Ball Noodles, etc. . Must possess culinary skills and hold a valid
Basic Food Hygiene Certificate . . Minimum
1 to 10 years
of relevant experience in a food stall or hawker environment. . Ability to
lead and supervise a team
of kitchen staff, including scheduling, training, and performance monitoring. . Capable of handling
daily operations
including stock control, food preparation supervision, hygiene maintenance, and customer service. . Able to
work under pressure
and handle high-volume meal periods effectively. . Excellent
organizational
and
problem-solving
skills. . Strong
communication and interpersonal
skills, able to work well with both team members and customers. . Ensure compliance with food safety regulations and company policies. . Prior experience in supervising or managing a food stall will be an advantage.