The key to delicious tteokbokki sauce Sauce (The taste of …, Mandai

Product Name: Spicy and Sweet Tteokbokki Sauce


Cooking method

1. Add Sauce and water to a pot and mix well. Then add the rice cakes and fish cake ingredients and bring to a boil. (Please rinse the rice cakes thoroughly with water.)

2. Stir well to prevent the rice cakes from sticking and boil until they are cooked.


Food type : Sauce (sterilized product)

Expiration date : Until a separate date (24.03.2027)

manufacturer :

Resi Plus Co., Ltd. / 687-33, Ideok-ro, Deoksan-eup, Jincheon-gun, Chungbuk, Korea

E-Mart Co., Ltd. / 37, Sejongdaero 7-gil, Jung-gu, Seoul, Korea

Specialty Distribution Store (Sunhwa-dong) /

Consumer Counseling Center: 02-380-5678 Packaging material (inside) polyethylene

Item Report Number 20030443217574


Ingredients: Gochujang (wheat flour (wheat: USA, Australia), corn syrup, mixed seasoning (medium-grade)

Refined salt, alpha wheat flour, water, corn syrup 1, corn syrup 2, purified water, sugar, D-sorbitol (sweetener), alcohol, L-sodium glutamate (flavor enhancer), refined salt (China), business trip

Nutrition information

Total contents 120 g 325 kcal

Sodium 1,130 mg 57% Carbohydrates 75 g 23% Sugars 26 g 26% Fat 1.2 g 2% Trans fat 0 g Saturated fat 0.4 g 3%

Cholesterol less than 5mg 1%, protein 3g 5%, and percentage of daily intake (%) based on an 82,000kcal diet, so it may vary depending on individual needs.