Combo of 4 dark Chocolate bars 70% cocoa brand Belvie Chocolate, Mandai

Growing from different regions, due to the influence of different soil, water, and climate factors, cocoa beans have different characteristics. This explains why with the same content of 70%, but Lam Dong chocolate brings pure fruit, Dong Nai resonates lychee and ends with black tea. Tien Giang is the sweetness of caramel and Ben Tre, which are bitter and sour of the citrus family.
The product is completely natural, does not contain additives, flavors or any chemicals other than cocoa beans and cane sugar.
After 3 years of operation, Belvie has honored to receive some awards for product quality from Chocolate Academy, London:
_ Gold Prize 2017 for Lam Dong 70% cocoa
_ Dong Prize 2017 for Tien Giang 70% cocoa
_ 2017 Council For Hao Moc 80% Cocoa
_ Silver Prize 2018 for Dong Nai 70% cocoa
_ Silver Prize 2019 for Ben Tre 70% cocoa
B2.3. Ingredients: Cocoa 70% _ 30% cane sugar
B2.4. Uses: improve heart health (phenols have the effect of reducing atherosclerosis), reducing bad cholesterol thanks to the unsaturated fat in cocoa butter to help destroy LDL cholesterol in the blood. Sources of flavonoids, serotonin, tryptophan, polyphenyl in cocoa reduce stress (stress) help the spirit to be excited, reduce anxiety by inhibiting hormones that cause anxiety and stress of the brain.
Dark chocolate also has antioxidant and protective effects on the skin; support weight loss; prevent cancer.
In addition, chocolate is beneficial for the development of the fetus: babies born will be happier, reducing the risk of depression of mothers after giving birth. B2.5. Usage: eat directly from 10g per day, anytime after breakfast
B2.6. SHELF LIFE: 2 years from date of manufacture
B2.7 Storage: cool temperature from 10_24oC