The Gluten-free Cookbook by Heather Whinney (UK edition, …, Sembawang

Ships from and sold by Pick A Book Asia SINGAPORE
Publisher: Dorling Kindersley Ltd
ISBN 13: 9780241185674
Condition: Brandnew
Binding: paperback
Pages: 352
Dimensons: 234 x 197 x 22 | 1080 (gram)

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An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances The Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour. The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry. The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.