Tamari Seasir soy sauce is less salty| Organic organic …, Singapore

Seasir is a spice line processed with a natural fermentation method that lasts 210 days, the product brings a rich, smooth taste characteristic of Tamari. Without using wheat in the ingredients at all.

Highlights of Tamari Seasir:
???? Wheat Free (Gluten-Free): Completely organic soybeans, is an absolute safe choice for people with gluten tolerance or wheat allergy.
???? Natural fermentation for 210 days: Long-term fermentation helps to maximize the release of amino acids, creating a rich natural Umami flavor without additives.
☘️ EU Organic certification: Materials and processes meet European Organic standards, committed to Non-GMO (Non-GMO) and no preservatives.
???? Low-salt formula: for tamari flavor just used.

???? HOW TO USE: - - - Dot directly: Especially delicious when served with Sushi, Sashimi or tofu, boiled vegetables.
- - Mix and Season: Used to mix salads, raw dishes or season in stir-fries, stocks, soups to increase the richness.

⚘️ Preserve
Store the product in a cool, dry place, away from direct sunlight.
Note: Close the lid tightly after use. Store in the refrigerator after opening to maintain the best quality and taste.