FT/PT Kitchen Crew for Pasta Italian Casual Dining - Toa Payoh

The Kitchen Crew is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

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• Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)
  
• Ensuring freshness and quality of food items
  
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
  
• Measure ingredients required for specific food items being prepared
  
• Maintain Cleanliness of kitchen stations and upkeep of cooking equipment
  
• Ensure the correct rotation by FIFO and maintain stock level of all food products.
  
• Other job related ad-hocs duties if required
  

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• Minimum 1 year of relevant experience
  
• Team player
  
• Able to work on weekend & Public holidays
  
• A genuine and honest, \"can do\" attitude!