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[Book Information]
Diet Culture (Second Edition) Revised Edition
Book Number: PO10C-2N-2
ISBN: 978-986-362-418-9
Publication Date: 2025.07
Paperback | 16 Open | Color | 320 Pages
Author: Chen Mingde, Pan Jiangdong, Liu Cailin, Lin Meifang, Shi Huiwen, Sun Yimei, Deng Xuru, Yan Zhenying, Yan Ruyu, Long Shuzhen, Wang Zhenfang, Li Rujun

[Content]
Ღ By Introducing The Origin And Evolution Of Eating Culture, Even The Eating Cultures, Religions And Festive Eating Cultures Of Various Countries, And Novel Eating Culture Concepts, Readers Have A Basic Cognition Of Eating Culture As The Cornerstone Of Future Learning.

Ღthe Content Is Easy To Understand And Rich In Pictures, So Readers Can Clearly Understand The Source Flow And Content Of The Dietary Culture.

[Catalog]
Chapter 1 Introduction To Dietary Culture Pan Jiangdong
Stone Mill Is The Key To "Grain Food" Transformation "Powder Food" Chen Mingde 1-2
The Origin And Evolution Of The First Dietary Culture 1-4
Section Ii Impact Factors Of Dietary Culture 1-9
Section Iii Distribution And Characteristics Of The World's Eating Areas 1-12
Chapter 2 Diet Culture In Asia Liu Xixian, Lin Meifang *
From The Culture Of Knives And Forks To Chopsticks And Tableware Changes Chen Mingde 2-2
Section Ii China 2-25
Section Iii Northeast Asia * 2-35
Section Iv Southeast Asia * 2-43
Section Fifth South Asia * 2-50
Chapter 3 American Food Culture Shi Huiwen
Surprise Changes In Columbus Exchange Chen Mingde 3-2
Section First North America 3-4
Section Ii South America 3-18
Chapter 4 European Food Culture Sun Yimei
Three Dietary Cultures In Europe Chen Mingde 4-2
Section One Overview Of Europe 4-4
Section Ii Western Europe 4-11
Section Iii South Europe 4-16
Section Iv Central Europe 4-23
Section Fifth Nordic 4-27
Section Vi Eastern Europe 4-32
Chapter 5 Food Culture In The Middle East And Africa Deng Xuru
West Africa And East Africa's Food Culture Chen Mingde 5-2
Section First Middle East Region 5-4
Section Ii North Africa Region 5-9
Section Iii South Africa 5-17
Chapter 6 Dietary Culture In The Oceania Region Yan Zhenying
Talk About The Special Symbols Of The Catering Industry Chen Mingde 6-3
Section First Australia 6-5
Section Ii New Zealand 6-18
Chapter 7 Religion And Food Are As Tight As Yu
The Influence Of The Five Elements Of Yin And Yang Faith On Japanese And Korean Food Culture Chen Mingde 7-2
Section First Oriental Religion 7-4
Section Ii Western Religion 7-10
Chapter 8 Festive Diet Long Shuzhen
Strange Festival In The Name Of Ingredients-I Chen Mingde 8-2
The Definition And Classification Of The First Festival Diet 8-5
Section Iii Social Festival Diet 8-16
Section Iv Festive Diets In Various Countries 8-18
Strange Festival In The Name Of Ingredients-II Chen Mingde 8-24
Chapter 9 Drink Culture King Square
Ancient Chinese "Cold Drink Culture" Chen Mingde 9-2
The First