Teacher Lola's Thai Cuisine Research Room: From History …, Woodlands

Product Information
Author: Teacher Lola
Publisher: Maihos
Publication Date: 2019/11/16
ISBN/ISSN:9789864085415
Language: Traditional/Chinese
Binding Method: Paperback
Pages: 272
Original Price: 480

Introduction
Delicious Thai Food Is The Chinese Soul Of Thai Skin Chinese Bone!?
Follow Teacher Lola To See Thai Cuisine Interpretation From History,
80 Dishes From Ingredients To The Four Major Dishes In The Dining Table Are Deliciously Served!

Not Just Making Thai, But Also Thai, From Ingredients, Culture To Dining Table,
Tell The Great Exploration Of Thai "Gas" And "Taste" On The Tongue!
Why Is Always Thai, Dian, Burmese Cuisine Tied Together?
How Can Thai Food Be Affected By China?
Pad Thai Fried Kueh Sticks Turned Out To Be A Deformed Dish Of Trendy Culture!
Cold Salad Green Papaya Is Thai?Shrimp Paste And Shrimp Paste Can't Tell Clearly!
What Is Coconut Milk?What Is Coconut Milk?How Do The Two Distinguish The Use?
Which One Do You Like For Thai Curry North, Middle And South?
Thai Dipping Sauce Is Baibaiwei, And The Anti-Customer Is Mainly The Main Dish!
Where Does The Richly Aromatic Thai Cabbage Sour, Salty, Bitter And Spicy Taste Come From?

If You Want To Take A Glimpse Of The Good Taste Of Thai Cuisine, More And More Learning Is In The "Thai Cabbage Laboratory "!

About The Author
Teacher Lola
Passionate And Always Vibrant Teacher Lola, Often Traveling To Taiwan, Thailand And Living In Thailand For A Short Time When He Was Young Due To His Family Business.After Returning To China, Use Well-Known Thai Cuisine Social Banquets And Amateur-Natured Teaching Thai Cuisine Techniques.The Inadvertently Inserted Willow Willows Into Shade To Become A Thai Teacher In The Social Circle.In 2008, I Returned To Thailand To Learn Royal Dishes From The Second-Generation Heirloom Of Royal Family Royal Service, Set Up A Classroom In Kaohsiung In The Same Year To Start Teaching, Engage In Thai Cuisine Teaching And Thai Restaurant Consultants, And Put In The Research And Development And Production Of Thai Sauces, Using "Thai Thai Style" As The Brand Identification, In The Channel Marketing Promotion.

Current Job/
Thai Style.Owner Of Dianburmese Vanilla Botanical Garden, Thailand
Head Of Taitaifeng Co., Ltd.
Lecturer, Department Of Catering And Tourism, National Pingtung University Of Science And Technology

Experience/Experience/
Lecturer, Promotion Education Entrepreneurship Class, National Kaohsiung University Of Food And Tourism
Lecturer Of Thai Cuisine Lecturer, Farmers Association Housekeeping Class, Various Districts Of Kaohsiung City

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