International Pocket Guide For HACCP - Hardcover - English …, Woodlands

Author: blank, ISBN: 9781777526856, Booktype: Hardcover, Language: English. This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur. --Disclaimer-- While every attempt has been made to ensure stock availability, occasionally we do run out of stock. To confirm availability or book cover version, please chat with our store before purchase.