Chef de Cuisine (Asian & Western), Singapore
At ShangriLa Singapore, we are a heartwarming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as …
Cook, Singapore
Shangri-La Rasa Sentosa, Singapore At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and …
Demi Chef/Commis Cook (Pastry) - InterContinental Singapore
YOUR DAY-TO-DAY Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments Communicate with team member of hazardous situation and notify supervisors of potential dangers Prepare production for daily usage Ensure the …
Chef (2nd BBQ), Singapore
At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as …
Junior Sous Chef, Singapore
Key Responsibilities: Support the Head Chef and Sous Chef in managing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation and consistency. Supervise and coordinate the activities of kitchen staff, providing guidance and training to maintain a productive…
Cook, Singapore
Company Overview / Employee Value Proposition The Spanish restaurant chain Pura Brasa, a new high quality restaurants concept born in Barcelona in 2010 is located at 5 WALLICH STREET #01-16 TANJONG PAGAR CENTRE SINGAPORE 078883. Pura Brasa was created by Josper®, the internationally recognized …
Sous Chef, Singapore
Job Responsibilities: Culinary Operations & Support: Assist the Chef in overseeing daily kitchen operations, including food preparation, service execution, and quality assurance. Support menu planning initiatives and ensure proper implementation of recipes and standards. Ensure consistency in food…
Cafe Cook, Singapore
Job Summary We are looking for a passionate and responsible Cafe Cook to support daily kitchen operations, food preparation, and quality control. This role is ideal for someone who enjoys working in a fast-paced café environment and takes pride in delivering consistent food quality.…
Sous Chef, Singapore
If you love great food and coffee and enjoy working in a cafe setting, this is the place for you! Job Description: Ensure daily operations of the kitchen run smoothly and efficiently Plan and assign daily workloads and schedules to the team member Responsible for monitoring food quality, and …
F&B Senior Pastry Chef De Partie - Wakuda, Singapore
…and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Support Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. Follow standard…
Demi Chef- Pastry, Singapore
Helps preventing spoilage and overproduction through daily checks. Train and motivate subordinates and to maintain communication between supervisor and subordinates. Responsible for cleanliness and keeping of set hygiene standards in the assigned area. Influences the skills, knowledge, attitude, …
Senior Cook, Singapore
SENIOR COOK Duties and Responsibilities . Undertake menu planning . Oversee and participate in the preparation and cooking and serving of main meals, snacks,cakes, etc. in accordance with specified menus. . Determine quantities to be cooked and size of portions to be served, taking into…
Demi Chef (The Line), Singapore
At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as …
SENIOR COOK, Singapore
Duties and Responsibilities . Undertake menu planning . Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus. . Determine quantities to be cooked and size of portions to be served, taking into account diets to meet …
Junior Sous Chef (Hilton Singapore Orchard)
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to …
Chef De Partie, Singapore
…is rooted in precision, respect for ingredients, and delivering an exceptional dining experience that reflects both creativity and discipline. As Chef de Partie, you will be responsible for managing an assigned section of the kitchen and ensuring every dish meets our Michelin-level standards of…
Cook, Singapore
…unique and lasting customer experiences. Job Summary You will prepare ingredients and dishes, assist with kitchen duties, and support the Head Chef to maintain high food quality and hygiene standards in a fast-paced kitchen environment. Responsibilities Set up various kitchen workstations to…
Raffles Hotel Singapore - Chef de Partie, Butcher's Block
The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development…
CHEF, Singapore
Chef de Partie - Indian Restaurant Singapore | Full-time About the Role We're hiring a Chef de Partie to run a specific section of our Indian kitchen with speed, consistency, and authentic flavor. You'll be the go-to expert for your station and a key player in daily service. Key Responsibilities -…
Chef de Partie (Italian Cuisine), Singapore
…standards, food hygiene laws, and workplace safety guidelines in Singapore. Key Responsibilities 1. Food Preparation & Cooking Prepare and cook authentic Italian dishes (e.g., pasta, risotto, antipasti, pizza, etc.) according to standard recipes and portion sizes. Maintain consistency in…
Junior Sous Chef (Western Banquet Kitchen) - InterContinenta …, Singapore
YOUR DAY-TO-DAY Administers and adhere HACCP policies and procedures within the hotel Supervises and maintain cleanliness and hygiene of your kitchen and all work stations Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes …
Assistant Baker, Singapore
Company Overview The client is a unique Southeast European bakery in Asia, specializing in traditional products like Burek, Gevrek, Kifla, Lepinja, Pogacha, and natural yogurt made in-house. Job Summary You will prepare and bake traditional breads and pastries, manage bakery opening and closing, …
Executive Chef - LAVO, Singapore
Responsibilities Product and Craft Leadership: Lead production of quality, traditional and modern dishes. Establish and maintain standards. Design and develop signature recipes reflecting brand positioning, seasonality, and premium ingredient sourcing. Maintain comprehensive recipe specifications, …
Cook/Chef, Singapore
We are looking for a passionate, driven, and enthusiastic Cook to join our growing culinary team across both our existing cafés and upcoming outlets . This role is an exciting opportunity for individuals who want to learn, sharpen their skills, and grow alongside a seasoned team, while contributing…
