CHEF, Kampong Ubi
Key Responsibilities: . Prepare and cook food according to menu standards and recipes . Ensure consistency in taste, presentation, and portion control . Supervise kitchen helpers and junior staff . Manage food preparation, cooking, and plating during service hours . Maintain cleanliness and hygiene …
F&B Service Crew, Kampong Ubi
ob Description: WE ARE Japanese restaurant What You'll Be Doing: Serve & Delight: Ensure every guest has a memorable dining experience by serving with a smile. Cashier Duties: Handle inquiries, take orders, & process payments smoothly. Keep it Clean: Maintain the cleanliness & hygiene of the dining …
EXECUTIVE CHEF, Geylang
Responsibilities: . Ensuring promptness, freshness, and quality of dishes. . Coordinating cooks' tasks. . Implementing hygiene policies and examining equipment for cleanliness. . Designing new recipes, planning menus, and selecting plate presentations. . Reviewing staffing levels to meet service, …
PASTRY CHEF, Tampines
Roles & Responsibilities: - Assist in production of various kind of pastry products in a factory environment in accordance with specifications and order requirements - Assist and work together in the team for cake coating, cake assembly and cream mixing as according to the schedule - Follow and …
SERVICE CREW, Paya Lebar
…& Back of House before being certified as a full fledge Manager. REQUIREMENTS: . Relevant experience in F&B or qualification in F&B, Retail, Hospitality or Culinary . Passion for the F&B and service industry . Positive attitude and a team player EA Personnel By: Lim Swee Han | EA Personnel No:…
Prata Cook, Bedok
Min. 2 years experience Can make prata/thosai/murtabak/curries/etc Able to cook Malay/Indo/Thai cuisine Handling food preparations timely Maintain safe and hygienic food preparation and storage Food handling license can be provided (if needed) .Accommodation can be provided .Salary range: 2400 - …
Social Media Executive (Content & Video Host), Kampong Ubi
About the Role Techzu is looking for a confident and creative Social Media Executive who can plan, create, and deliver engaging content across multiple platforms . This role combines content creation, video hosting, and social media management . You will be responsible for producing content that is …
Chef de Partie, Kallang
Roles & Responsibilities We're Hiring: Chef de Partie We're looking for a passionate and driven Chef de Partie to join our culinary team! In this role, you will oversee a designated section of our main kitchen, working closely with the Sous Chef and senior team. You will guide junior staff, uphold …
Pre Delivery Coordinator (New Car) - Ubi - WCDT
Responsibilities: Coordinate and oversee Pre-Delivery Inspection (PDI) operations. Manage and maintain PDI documentation, including job cards, invoices, warranty claims, purchase orders, and GRNs. Assign and monitor PDI tasks to technicians. Coordinate with contractors for required PDI work. …
CHEF, Tampines
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including cooks, assistants, and …
Digital Delivery Specialist, Paya Lebar
Job title Digital Delivery Specialist (DDS) - BIM Department Group Technology Office (GTO) - BIM DDS is responsible for driving the implementation and coordination of digital tools, processes, and workflows across construction and design projects to enhance collaboration, efficiency and data-driven …
Sous Chef (Tampines Campus)
Position: Sous Chef Reporting To: Executive Chef Reporting to the Executive Chef of the assigned school and working closely with the Kitchen Team, this position will be responsible for maintaining a high standard of cleanliness in the kitchen and to be responsible for the preparation and cooking of …
Production Chef, Geylang
Production Chef About Us We are a fast-growing frozen ready meal company delivering healthy, nutritionist-approved meals using pure ingredients and eco-friendly packaging-without artificial additives or excessive salt. Our focus is building a high-efficiency, systems-driven kitchen that produces …
Day Delivery Driver, Geylang
…Immediate - we are backfilling a recently vacated route About Us We are a commercial laundry serving 170+ clients across spas, gyms, F&B, and hospitality in Singapore. Our drivers are the face of our company at every client site - they pick up dirty laundry, deliver clean, and are responsible…
Service Crew (Part-Time), Paya Lebar
…Known for our signature Financiers and exquisite French-inspired cakes, Henri Charpentier brings the finest Japanese craftsmanship and hospitality to Singapore. With 7 outlets across Singapore - Great World City, Orchard Central, VivoCity, Ngee Ann City (Takashimaya), 100AM, PLQ Mall, and…
Delivery Driver | 5.5 days | East, Kampong Ubi
Location: Ubi (5mins walk from MRT) Working Hours: 5.5 days Salary: Up to $2,500 Job Description: Deliver and collect vehicles for inspection Transport documents to clients/vendors Perform other ad-hoc duties as assigned Requirements: Minimum 2 years of driving experience Valid Class 3 & 4 license …
Sous Chef, Pasir Ris
Prepare staff duty rosters and assign kitchen tasks whenrequired Assist the Head Chef in daily kitchen operations Supervise kitchen staff and coordinate daily foodpreparation Monitor food quality, presentation, and portion control Train and guide junior kitchen staff Monitor inventory and minimize …
Guest Services Officer (Wild Wild Wet), Pasir Ris
Location: Pasir Ris Job Description Perform WWW Guest Services Operations, which includes ticketing, turnstile operations, merchandise, Pickle Splash, locker and cabana operations Welcome guests and provide friendly, professional assistance at all guest touchpoints Handle guest enquiries, feedback, …
Warehouse and Delivery, Kampong Ubi
As a Warehouse Specialist , you will: Receive and inspect all incoming parts and goods. Pack parts and goods according to delivery orders. Optimize warehouse space and layout. Assist with daily warehouse operations. Follow company safety and housekeeping standards. Perform ad hoc tasks as assigned …
CHIEF COOK, Paya Lebar
Help in the preparation and design of all food and drinks menus. Produce high quality plated both design and taste-wise Assist in preparation, washing, peeling, chopping, cutting all food ingredients. Cleaning the food preparation equipment and other kitchen tools, housekeeping. Ensuring the food …
Full Time F&B Service Crew - Bedok / Pasir Ris
The role of Service Crew involves taking order, preparing basic food items such as soup / toast / drinks, serving food, clearing tables and general restaurant upkeeping. On the job training will be provided. WORK INFORMATION - Full Time: 5 Days Week (47 Hours / Week), 2 Off Days Per Week (No split …
CHINESE RESTAURANT CHEF, Geylang
Key responsibilities of a Chinese restaurant chef include: 1. Culinary Production and Quality Control Menu Execution: Prepare and cook a variety of Chinese dishes (e.g., Cantonese, Sichuan) following established recipes, portion sizes, and plating standards. Technique Mastery: Utilize specific, …
Delivery Driver, Tampines
Job Description Responsibilities: Report to Manager Ensure timely collection and delivery of goods Perform driving duties Defensive driving skill possess Requirements: Must possess Class 3 & Above Able to use Mobile Apps Able to communicate in English Able to start work within short notice 5.5 Days …
Butcher/Meat Cutter, Hougang
Description: - Prepare, cut the meat and arrange the cuts by placing them in an attractive manner - Weigh and sell the variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied. - Sales of Meat - Experience with Meat cutting machines - …
