Kitchen Cook, Singapore
Location: Central Working days: 5/6 days rostered shift Job Responsibilities: Prepare and cook menu items according to company recipes and standards. Ensure food quality, taste, and presentation meet company expectations. Oversee kitchen operations, including food preparation and plating. Maintain…
Jobs Hospitality, Tourism & Travel Bishan
F&B Sous Chef - Jin Ting Wan, Singapore
LOVE WHAT YOU DO THERE IS A PLACE FOR YOU HERE! Be part of our diverse and inclusive team. Job Responsibilities Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, payroll, records,…
Jobs Hospitality, Tourism & Travel Bishan
Cook, Singapore
We are looking for a Kitchen Cook who is dedicated, dependable, and enjoys working in a collaborative and inclusive kitchen environment. You will be part of a pioneering team operating in a smart kitchen to ensure consistency, safety, and efficiency. Key Responsibilities Prepare, cook, and plate…
Jobs Hospitality, Tourism & Travel Bishan
Chef De Partie, Singapore
…stored in proper conditions . Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues . Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Job Requirements . At least 2 years relevant…
Jobs Hospitality, Tourism & Travel Bishan
Senior cook, Singapore
A Senior Cook leads kitchen station operations, ensuring high-quality, consistent food preparation and plating while supervising junior staff . They are responsible for managing inventory, maintaining strict food safety/hygiene standards (HACCP), training team members, and supporting menu…
Jobs Hospitality, Tourism & Travel Bishan
Head Chef Japanese Sushi and Tempura, Singapore
1. To serve restaurant's customers high end sushi and Japanese cuisine with OMAKASE courses 2. To check quality of sushi food items and raw fish which are supplied direct from TOYOSU fish market in Tokyo, Japan 3. To communicate with these suppliers in Japanese language almost everyday frequently …
Jobs Hospitality, Tourism & Travel Bishan
Chef, Singapore
Chef Job Scope: 1.. Prepare and cook high-quality dishes that meet the restaurant's standards and customer expectations. 2. Plan and develop menus, including new dishes and specials. 3. Manage kitchen inventory, ordering supplies and ingredients as needed. 4. Lead and supervise kitchen staff,…
Jobs Hospitality, Tourism & Travel Bishan
Jr. Sous Chef - Production Kitchen, Singapore
As a Jr.Sous Chef Production Kitchen in Olivia Restuarant , you are responsible for supporting the Head Chef in the kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. You must ensure the highest standards…
Jobs Hospitality, Tourism & Travel Bishan
Pastry Chef de Partie - Creative Desserts & Precision, Singapore
St. Regis Hotels & Resorts in Singapore is looking for a dedicated individual to join their kitchen team. The role involves preparing and cooking food per established quality standards and ensuring compliance with safety and hygiene policies. Ideal candidates should have a high school diploma and …
Jobs Hospitality, Tourism & Travel Bishan
Commis Cook-Western Cuisine, Singapore
…storage, handling and usage. . Conducts training on all related food preparations, hygiene and grooming standards in conjunction with the Sous Chef. . Keeps the Sous Chef informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental…
Jobs Hospitality, Tourism & Travel Bishan
Pastry Chef De Partie (French Cuisine), Singapore
An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) Garcha Group Benefits: - As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, …
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CHEF, Sembawang
Experienced in Middle Eastern/Turkish cuisine required. We specialize in authentic Middle Eastern/ Turkish Cuisine and therfore need genuine Turkish chefs to prepare our dishes besides introducing new variations to our menu to widen our offerings over time. Day to day preparation . Keeping and …
Jobs Hospitality, Tourism & Travel Sembawang
BAKER, Singapore
Responsibilities including but not limited to: Assist the bakery team in the preparation of pastry Executive and maintain consistent recipes and presentation Follow proper handling and right temperature of food products Handle equipment in a safe and proper manner Maintain workstations are clean …
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Chef, Singapore
…material preparation, and saving ingredients Adhering to hygiene regulations and cooperating with the daily operation of the kitchen Prepare, cook food and present food effectively and efficiently Assist in the preparation, cooking, garnishing, and presentation of food Keep up to date with…
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Chef De Partie, Singapore
Responsible for the hygienic and safe preparation of food within the outlets. Assist the Sous Chef and Junior Sous Chef that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising wastage. Assist the Sous Chef and Junior Sous Chef that food stock…
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Western Sous Chef, Singapore
Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. Prepare food for production which is according to the established specification requirements …
Jobs Hospitality, Tourism & Travel Bishan
Sous Chef, Singapore
About us Suntec Singapore Convention and Exhibition Centre Suntec Singapore is renowned as Asia's top international venue and the World's Leading Meetings & Conference Centre by the World Travel Awards. Hosting over 20,000 events, it offers 42,000 square metres of MICE space, including 36 meeting …
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Commis Cook (Pastry) | Claudine, Singapore
Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
Jobs Hospitality, Tourism & Travel Bishan
SOUS CHEF, Singapore
We are looking for a passionate and reliable Sous Chef to join our Italian restaurant team. The role involves supporting the Head Chef in daily kitchen operations, maintaining high food quality and consistency, managing kitchen staff during service, and ensuring hygiene and food safety standards…
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HEAD CHEF, Singapore
…Able to use Wok is a must Experience with menu creation is a plus but not a must Experience in kitchen inventory and ordering Able to work with head chef to come up with seasonal specials Good Knife skills is required Have innovative research and development of new dishes spirit Able work weekend
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DEMI CHEF (ASIAN), Singapore
POSITION SUMMARY Supports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards. SUMMARY OF ROLES &…
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Junior Sous Chef, Singapore
We are looking for passionate individuals to be part of the OSO team in the following stations: 1. Hot Side - Grilled & Oven - Meats & Seafood 2. Antipasti & Appetizers - Cold and Hot 3. Pasta Station Work days: 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / …
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North Indian Curry EXECUTIVE CHEF, Singapore
…the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking ingredients and equipment, and placing orders as needed. Enforcing best practices for safety and sanitation in the…
Jobs Hospitality, Tourism & Travel Bishan
Daytime Production Chef, Singapore
Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an…
Jobs Hospitality, Tourism & Travel Bishan