COOK, Singapore
…seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in…
Jobs Hospitality, Tourism & Travel Bishan
Cook, Singapore
Job Summary Prepare and serve quality Western cuisine by following recipes and specifications, control food costs, maintain kitchen equipment, and ensure workplace safety and hygiene in a fast-paced kitchen environment. Responsibilities Prepare and serve quality food products by following cooking …
Jobs Hospitality, Tourism & Travel Bishan
Head Chef, Singapore
…& Dental Insurance | Long ServiceAward | Staff Discounts |Staff Meals Provided RESPONSIBILITIES Ensure the menu items developed by the Executive Chef are executed in accordance with his recipes, standards and specifications with precision and consistency. Collaborate closely with the Executive…
Jobs Hospitality, Tourism & Travel Bishan
JUNIOR SOUS CHEF, Singapore
Main Responsibilities Kitchen Operations Assist the Sous Chef and Head Chef in daily kitchen operations Ensure smooth food preparation and timely service during operations Maintain consistency in food quality and presentation Food Preparation Prepare and cook menu items according to recipes and…
Jobs Hospitality, Tourism & Travel Bishan
Chef de Partie, Singapore
…other members of the kitchen team to coordinate the timing of dishes. Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages. Adhere to health and safety regulations and maintain a clean and organised station. Carry…
Jobs Hospitality, Tourism & Travel Bishan
Commis Chef (French Cuisine), Singapore
An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) Garcha Group Benefits: - As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, …
Jobs Hospitality, Tourism & Travel Bishan
Chef de Partie (Hotel), Singapore
The Chef de Partie is required to supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. We are…
Jobs Hospitality, Tourism & Travel Bishan
Demi Chef, Singapore
Join the team at The Duxton Reserve Singapore as a Demi Chef, where you'll play a key role in delivering exceptional culinary experiences for our guests. In this position, you'll support the kitchen team in preparing high-quality dishes, maintaining consistency, and ensuring that every plate…
Jobs Hospitality, Tourism & Travel Bishan
Sous Chef, Singapore
Job Summary Maintain kitchen workflow, ensure food consistency, oversee kitchen cleanliness and quality of ingredients and dishes. Responsibilities Manage kitchen workflow during the 3pm to 11pm shift to ensure timely service Maintain a clean and organised kitchen environment Other Information Work …
Jobs Hospitality, Tourism & Travel Bishan
Baker Assistant cum Packer (Sunday & PH off), Choa Chu Kang
…Baker Assistant: To assist Chief Baker in daily baking preparation Bread Packaging and coordination. Training will be provided by Master Baker Chef or Baker Chef. Requirements: Must possess a positive service attitude, mindset and service-oriented. Must be a team player and with or without any…
Jobs Hospitality, Tourism & Travel Choa Chu Kang
Assistant cook, Sembawang
…authentic dishes and be passionate about maintaining high standards of taste, hygiene, and efficiency. Key Responsibilities: Assist the Head Chef in preparing traditional Indian Muslim dishes (e.g., biryani, curries, prata, Murtabak, etc.) Perform food preparation tasks such as cutting,…
Jobs Hospitality, Tourism & Travel Sembawang
Commis Chef (The Mora Singapore)
Summary: The Commis Chef is responsible for assisting in food preparation, cooking, and daily kitchen operations to ensure quality food production and smooth kitchen operations. The role supports senior chefs in maintaining high standards of food quality, hygiene, cleanliness, and operational…
Jobs Hospitality, Tourism & Travel Bishan
FOOD SERVICES SERVICE CREW, Bukit Batok
Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Inform customers about the day's specials Offer menu recommendations upon request Up-sell additional products when …
Jobs Hospitality, Tourism & Travel Bukit Batok
NORTH INDIAN CURRY EXECUTIVE CHEF, Singapore
Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff …
Jobs Hospitality, Tourism & Travel Bishan
Chef, Singapore
…in Asian Cuisine only 2. Setting up the kitchen with cooking utensils and equipment. 3. Study each recipe and gather all necessary ingredients 4. Cook food in a timely manner 5. Delegate tasks to kitchen staff 6. Inform the wait staff about daily specials 7. Ensure appealing plate presentation 8.…
Jobs Hospitality, Tourism & Travel Bishan
Junior Sous Chef, Singapore
The Dempsey Project is currently hiring full time positions for Junior Sous Chef to help out our Head Chef. . If you are passionate about the food and beverage industry and are serious about advancing your career, we would love to hear from you. Job Highlights: - 5 Days (44 hours) Work Week - 14…
Jobs Hospitality, Tourism & Travel Bishan
Chef De Partie, Singapore
As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy restaurant kitchen delivering consistently high-quality food, handling purchase orders and ensuring that all items received are duly authorized, ensuring the highest standards and consistent quality in the…
Jobs Hospitality, Tourism & Travel Bishan
Assistant Sushi Chef (Japanese Fine Dining), Singapore
Job Title: Assistant Sushi Chef (Japanese Restaurant) Salary: $2,200 - $2,700 Job Summary: Do you want to learn how to make sushi We are looking for a helper to join our sushi team. You do not need experience. You just need to be interested in Japanese food and willing to learn. You will help the…
Jobs Hospitality, Tourism & Travel Bishan
Chef de Partie, Kallang
Roles & Responsibilities We're Hiring: Chef de Partie We're looking for a passionate and driven Chef de Partie to join our culinary team! In this role, you will oversee a designated section of our main kitchen, working closely with the Sous Chef and senior team. You will guide junior staff, uphold…
Jobs Hospitality, Tourism & Travel Geylang
Cook (5 Day Work Week), Singapore
Job Summary You will prepare food and drinks, cook meals, maintain kitchen cleanliness, and assist with various tasks in a cosy pet-friendly cafe environment. Responsibilities Prepare food items and drinks accurately to meet cafe standards Cook meals following established recipes and safety…
Jobs Hospitality, Tourism & Travel Bishan
Chef de Partie - Italian Cuisine, Singapore
About Us IHG Hotels & Resorts' first voco™ hotel in South East Asia is now open on Singapore's world-famous Orchard Road! voco® Orchard Singapore provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different …
Jobs Hospitality, Tourism & Travel Bishan
CHEF, Tampines
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including cooks, assistants, and …
Jobs Hospitality, Tourism & Travel Tampines
EXECUTIVE CHEF, Ang Mo Kio
Responsibilities: . Ensuring promptness, freshness, and quality of dishes. . Coordinating cooks' tasks. . Implementing hygiene policies and examining equipment for cleanliness. . Designing new recipes, planning menus, and selecting plate presentations. . Reviewing staffing levels to meet service, …
Jobs Hospitality, Tourism & Travel Ang Mo Kio
CHEF DE PARTIE, Singapore
Main Responsibilities Kitchen Section Management Manage and oversee a specific kitchen section assigned by the Sous Chef or Head Chef Ensure smooth operations within the assigned station during service Maintain consistency in food quality, taste, and presentation Food Preparation Prepare and cook…
Jobs Hospitality, Tourism & Travel Bishan
