Novotel Singapore on Stevens : Commis Cook
Company Description Novotel Singapore on Stevens and Mercure Singapore on Stevens are committed to attracting, recruiting and retaining diverse talents from all walks of life. At Novotel Singapore on Stevens and Mercure Singapore on Stevens, we value and celebrate diversity, provide pay equity and …
Full-Time Kitchen Assistant / Chef De Partie, Singapore
Our cafe in Joo Chiat is hiring!! (5 day work week, 44hrs shift per week) Responsibilities: . Assist chefs with food preparation including cutting vegetables, meat, and seafood. . Prepare ingredients and maintain prep areas according to established recipes and procedures. . Maintain cleanliness and …
Pastry Chef, Singapore
…inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Required to plan production, develop seasonal offerings, maintain par stocks of pastry and dessert with proper rotation of products…
Senior Sous Chef, Singapore
We are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese,…
CHEF, Singapore
Company Overview MUMMY'S RECIPE PTE. LTD. Job Summary Prepare and oversee bulk cooking of South and North Indian cuisine for restaurants and weddings, ensuring quality, safety, and client satisfaction. Train staff and manage kitchen operations to meet menu and dietary requirements. Responsibilities …
Sushi Sous Chef, Singapore
…such as Hachi Restaurant, The Public Izakaya,The Public Izakaya 2 and The Public Izakaya 2.5, is looking for committed and talented Sushi Sous Chef with the following capabilities to join our growing team: Job Requirements - Sushi Chef - Daily Culinary Duties of Preparation, Cooking &…
Senior Sous Chef (Chopper)- Chinese cuisine restaurant, Singapore
About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through…
Executive Sous Chef (Japanese cuisine), Singapore
Job Description & Requirements We are looking for a skilled and innThe Executive Sous Chef will be responsible for overseeing all aspects of kitchen operations, including menu creation, food preparation, staff management, and ensuring the highest standards of food quality and presentation. You will…
Head Chef, Singapore
Job Summary Oversee kitchen operations to ensure high standards in food preparation, hygiene, and staff management while complying with health and safety regulations. Collaborate with leadership to address complaints and optimize resources. Responsibilities Lead and manage all kitchen operational …
Chef De Partie, Singapore
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, …
Commis Cook, Singapore
At Ummi Lebanese Dining , we believe that food is a celebration of heritage, family, and togetherness. As an authentic Lebanese restaurant, our mission is to bring the rich flavors and traditions of Lebanon to every table. From time-honored recipes to warm hospitality, we offer more than just a …
Demi Chef (Our Cafe), Singapore
(Not translated in selected language) At ShangriLa Singapore, we are a heartwarming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone …
Demi Chef (Western Cuisine / Cold Kitchen), Singapore
Responsibilities: Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches Assist with mise en place and daily food preparation Ensure that all food is prepared in a timely manner and meets quality standards Follow recipes and presentation specifications as …
Head Chef, Singapore
About Company: Our client is a family restaurant chain that started in Fukuoka in 1971, and now has a total of 220 locations throughout Japan, from Hokkaido all the way down to Okinawa. Our client is known for their extensive menu and reasonable prices and is loved by people of all ages in Japan. …
Pastry Chef de Partie, Singapore
Managed by the Pan Pacific Hotels Group, PARKROYAL COLLECTION Pickering, Singapore is an iconic hotel landmark with a stunning hotel-in-a-garden concept that incorporates energy-saving features throughout the building. Our sustainable project design and green efforts have earned it numerous …
CHEF DE CUISINE, Singapore
Company Overview At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table. Job Summary Lead kitchen operations to deliver high-quality …
Junior Sous Chef, Singapore
…in a fast-growing, modern culinary environment that blends two worlds of cuisine, we want you on board! Overall Job Responsibility Assist the Chef de Cuisine in overseeing all kitchen operations, ensuring high standards of food quality, consistency, hygiene, and safety. Maintain smooth…
Sous Chef, Singapore
…service. Bombay Brasserie marks IHCL's Singapore debut, bringing decades of Indian cuisine excellence from global cities. Job Summary The Sous Chef will support the Head Chef in managing all kitchen operations, specialising in authentic and contemporary Indian cuisine. The role involves…
Chef De Partie, Singapore
ASEANet Manpower Consulting Is a boutique search firm and our founder and consultants have years of experience from various industry and businesses background. Our expertise include Executive Search, Permanent Placement , Career Transition and Talent Development. We connect outstanding people with …
Executive Chef, Singapore
Key Responsibilities Menu Engineering & Development Design and execute a high-end menu for fine-dining presentation. Innovate seasonal menus that reflect the evolving culinary landscape. Specialised Sourcing & Supply Chain Leverage deep industry connections to source authentic, non-commodity …
Chef De Partie (Room Service), Singapore
At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as …
Production Chef, Singapore
Production Chef Position Overview We are looking for a reliable and disciplined Production Chef who takes pride in following SOPs, being on time, and executing consistently at speed—while also having a good palate to ensure food tastes balanced and delicious. Key Responsibilities Prepare and cook…
Chef de Partie, Singapore
…Join our team and we'll be able to strive towards success together! Job Description Produce all items relating to the menu to the Executive Chef's standards. Maintain a high standard of hygiene and health and safety. Ensure all equipment failure and hazards are reported to the Executive…
Chef de Partie, Singapore
About Us At Maison Garden, we believe nature inspires and brings people together. Our Dempsey space blends a floral market, botanical bar & café, and fun workshops - a cozy sanctuary for flower lovers and creatives alike. If you're passionate about food, love connecting with people, and want to …
