Commis Cook (Full time), Singapore
JOB SUMMARY Reporting to the Chef de Partie, the Commis Cook will support in managing the day-to-day operations of the assigned kitchen to smooth running of the kitchen. MAIN RESPONSIBILITIES Responsible for the preparation and checking of food as well as assisting the Sous Chef/ Junior Sous Chef…
Commis Chef, Singapore
Job Description & Requirements Benefits: Monthly Performance Incentive Medical & Hospitalization Insurance 5 days, 44 hours work week Employee discounts at Synthesis, MamaDiam, and Lou Shang. About Us: We have three distinctive restaurant brands in Singapore: Synthesis, MamaDiam, and Lou Shang. …
Full Time Sushi Chef / Japanese sous-chef/, Singapore
Looking for a Chef and Service staff Job Responsibilities Prepare a wide variety of sushi and sashimi using authentic Japanese techniques, ensuring freshness, precision, and exceptional presentation. Manage and oversee the sushi counter, maintaining smooth and efficient operations during service.…
Pastry Demi Chef, Singapore
Helps preventing spoilage and overproduction through daily checks. Train and motivate subordinates and to maintain communication between supervisor and subordinates. Responsible for cleanliness and keeping of set hygiene standards in the assigned area. Influences the skills, knowledge, attitude, …
Executive Chef (Thai Cuisine), Singapore
Job Scope Provide strategic leadership and oversight of kitchen operations across multiple outlets, ensuring consistency in culinary standards and execution Uphold and continuously elevate food quality, presentation, and overall dining standards in alignment with the brand's positioning Establish, …
Junior Sous Chef (Central / Western Food), Singapore
…Restaurant Salary range: $3500 Working days: 5.5 Days Working location: Central / East Excellent Welfare & Benefits Job Scope Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. Ensure food preparation and presentation meet recipe,…
Chief Cook, Singapore
…training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook different varieties of North and South Indian Traditional Dishes, Bangladeshi cuisines for dine in guests, take away and caterings Develop and…
SENIOR COOK, Singapore
JOB DESCRIPTION : Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules Responsible for planning, directing, controlling, coordinating, training and participating in the food …
Chef De Partie, Singapore
Get to know us first! What is INITIA GROUP The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online …
Sous Chef (Chinese Cuisine |5 days per week) DT, Singapore
Job Responsibilities Oversee food preparation to ensure quality, consistency, and adherence to halal standards Support menu planning and execution for banquets, corporate functions, and large-scale events Manage kitchen operations during events, ensuring timely service and smooth coordination …
Junior Sous Chef (Western Cuisine), Singapore
(Not translated in selected language) At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and …
Head Chef (French Cuisine), Singapore
…F&B group with a strong presence in the hospitality and lifestyle industry. Due to their current expansion plan, they are looking for a Head Chef / Culinary Operations Manager to join their operations team. They are located in the (Central) - easily accessible. Responsibilities: Develop and…
Cook supervisor, Singapore
…manager to manage high level of good client relations. 7. Develop and set local procedures for receipt, check and food no non-food issue. 8. Cook varied regulat and special diet foods for balanced healthy diet. 9. Prepare meat, fish, poultry, vegetables and shellfish, soups, gravies, sauces…
Cook and food processor, Singapore
…and maintain cleanliness of kitchen at all times - ensure food ordering and minimise inventory wastage - ensure team work Requirements - Min of 5 years as cook , chef de partie, junior chef or sous chef position - Excellent attitude - team work - Good communication and inter personal skills
Commis/Chef De Partie, Singapore
…At least three years relevant experience in a similar capacity Basic kitchen operations knowledge Job Description Follow the instructions of head chef. Maintain kitchen hygiene and safety before, during and after operations. Daily food preparation and restocking. Cooking food up to standard,…
Chef De Partie (Western Cuisine), Singapore
An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club, a Tribute Portfolio Hotel …
Chef de Partie, Singapore
…kitchen helpers and guide them in their tasks. Ensure cleanliness and hygiene in the cold kitchen area. Qualifications: Proven experience as a Chef de Partie or similar role. Expertise in cold kitchen techniques and seafood preparation. Strong attention to detail and creativity in food…
Cook, Singapore
…with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served…
Cook Supervisor, Singapore
Assisting with the preparation of food and the serving of all meals to customers Supervising a team to ensure that the kitchen and service areas are clean and tidy Ensuring all food and health and safety regulations are followed Coordinate kitchen staff Implementing food hygiene standards, ordering …
Assistant Pastry Chef, Singapore
Additional Information Job Number 25198207 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore, 189763VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Exhibits …
Chef De Partie (All Day Dining), Singapore
As a Chef De Partie you will be responsible for the following: We are seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team. The successful candidate will oversee a specific section of the kitchen, ensuring high-quality food preparation, maintaining hygiene standards, and…
Sous Chef, Singapore
…during service Oversee the preparation and cooking of dishes, ensuring consistency and high-quality standards Work closely with the Executive Chef to create, plan, and execute seasonal menus with innovative and flavorful dishes Maintain high standards of food presentation, taste, and portion…
Cook, Singapore
Prepare quality South Indian food for customers weigh, measure, mix and prepare ingredients according to recipes Steam, boil or fry meats, fish, vegetables and other ingredients Arrange and garnish dishes Work well under pressure and within time limits Ensure kitchen area, equipment and utensils …
Kitchen Assistant / Chef, Singapore
Job Scope: Preparation of ingredients Packing of food items Assisting with other ad-hoc duties as assigned by the supervisor Requirements: Basic cutting and chopping skills Able to work at a fast pace Prior experience in a chinese restaurant would be appreciated Friendly, responsible, and reliable …
