EXECUTIVE CHEF, Singapore
Menu Development: Curate seasonal, cost-effective, and trend-aligned menus that fit the establishment's culinary identity. Staff Leadership: Recruit, train, schedule, and mentor all back-of-house staff, including sous chefs, line cooks, and dishwashers. Financial & Budget Management: Oversee food …
Cook, Singapore
Prepares and cooks food requiring short preparation time. . Reads food orders or receives verbal instructions on food required by customers and prepares and cooks food according to instructions. . Provides the highest quality of service to customers at all times. . Follows basic recipes and/or …
Chef de Partie, Singapore
We are a modern restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for…
Head Baker, Singapore
…developing products that are not only creative, but also operationally robust and consistent at volume. The Opportunity We are looking for a Head Baker who is equally strong in R&D and production leadership. This role is ideal for someone who enjoys creating and refining products—more…
Executive Chef, Singapore
Job Summary JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine bulk cooking and North Indian cuisine bulk cooking for Restaurant and weddings Able to do bulk cooking for catering wedding and all occasion Recommend new dishes in South and North Indian cuisine Able to cook South Indian &…
CHEF, Singapore
To ensure that all the dishes are freshly prepared and the food standards are met. Plan and arrange ingredients for next day preparation and orders. Need to understand the customer requirements, as per order. To Introduce new dishes and menus. Need to monitor stock rotation procedures are followed …
CHIEF COOK, Singapore
JOB DESCRIPTION interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. …
Assistant Chinese Banquet Chef (Hilton Singapore Orchard)
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to …
Chef De Partie, Singapore
We are a prestigious Michelin-starred Japanese fine dining restaurant,dedicated to delivering exceptional culinary experiences. We are seekingpassionate, skilled professionals who share our commitment to excellence andare eager to join our team in creating unforgettable dining moments. Candidateswit …
Kitchen Chef, Singapore
Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) …
Pasta Cook - Dinner Shift, Singapore
Pay: $14.00 per hour About Us Saikyo Pasta is a 12-seat Japanese-Italian pasta restaurant at Icon Village, Tanjong Pagar - built from scratch by a husband and wife who are genuinely obsessed with food. One runs the kitchen, one runs everything else. We started from a home kitchen and we're now …
Chef in Oldest Pet-friendly Cafe, Singapore
Work as a chef in a tightly knitted team at Sun Ray Cafe - the oldest pet friendly cafe in Singapore which has been around for 14 years. We are well known for our reasonably priced and delicious western food. We offer a friendly and fun work environment. Recently, we were awarded Singapore Best…
Chef de Partie (All-day Dining), Singapore
…garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the…
Cook, Singapore
. Evaluate food products to ensure that quality standards are consistently attained . Ensure good kitchen hygiene and housekeeping duties . Maintain regular cleaning for all kitchen areas and equipment . Implementing hygiene policies and examining equipment for cleanliness. . Designing new recipes, …
Junior Sous Chef (Western / Japanese), Singapore
…Restaurant Salary range: $3500 Working days: 5.5 Days Working location: Central / East Excellent Welfare & Benefits Job Scope Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. Ensure food preparation and presentation meet recipe,…
Head Chef, Singapore
We are seeking a highly skilled and creative Head Chef to lead the culinary operations of a modern Chinese restaurant. This role is responsible for overseeing all aspects of the kitchen, including both the hot kitchen and dim sum section, ensuring exceptional food quality, consistency, and…
Chef, Singapore
…dishes, maintain kitchen hygiene, and follow food safety regulations Skills: Multitasking, quality control, food safety View job listing Role: Cook meals, assist with prep, maintain cleanliness, and follow hygiene standards Perks: Staff meals, uniform, career growth View job listing Role: Menu…
Sous Chef (Chinese Cuisine), Singapore
An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club, a Tribute Portfolio Hotel …
COMMIS COOK / COOK, Singapore
As a Commis Cook / Cook, you will support kitchen operations by preparing and cooking food, maintaining quality and hygiene standards, and assisting with inventory and cleanliness to ensure excellent dining experiences for guests. Responsibilities Prepare and cook food items according to recipes…
CHEF, Singapore
We are looking for a passionate and skilled Chef to join our culinary team at Ono Ramen and Kulon Bakmi. The ideal candidate will have experience in Asian cuisine preparation, strong kitchen operations knowledge and the ability to maintain high food quality and hygiene standards in a fast-paced…
CHINESE CUISINE CHEF, Singapore
Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able to fill in any area of kitchen at any…
Head Chef (Indian Cuisine), Singapore
An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - Duxton Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - …
Head Chef, Singapore
Job Description Ensure the quality of all the dishes adhere to company's standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before operation starts Manage the department …
Commis Baker, Singapore
Why Join Us At Tiong Bahru Bakery, we strongly believe that everyone has value to add to the business and organization. We care about your welfare greatly and believe in open and respectful communication between each other, to ensure a supportive and happy work environment for everyone, a second …
