SENIOR COOK CHINESE CUISINE, Singapore
Key Responsibilities Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards. Assist in daily kitchen operations, including food preparation, cooking, plating and portion control. Maintain cleanliness, hygiene and food safety…
Cook II (Waterfall), Singapore
At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as …
South Indian and Tandoor Chef, Singapore
Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary …
Sous Chef (Japanese cuisine), Singapore
Job Summary: We are looking for a skilled and innovative Sous Chef to lead our back-of-house kitchen team. The Sous Chef will be a key leader in our culinary operations, responsible for maintaining the highest standards of food quality and kitchen Job Description Responsible for overseeing all…
Junior Sous Chef, Singapore
…international professionals. Join our team and we'll be able to strive towards success together! Job Description Work closely with the Executive Chef and Sous Chef Direct and coordinate all food preparations and functions carried out in the local kitchen section In charge of the day-to-day…
CHEF, Singapore
Direct, prepare or supervise cooking and other food preparation activities on a daily basis Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Make corrections or terminate employees as needed when …
Chef De Partie (Bakery), Singapore
Good knowledge in producing pastry & bakery products Able to commend & control of Halal, ISO 22,000 central kitchen environment Ability to do costing and maintain cost effectiveness of production Min 3 year experience Required basic computer skill, and language skill Work place : 175 Pandan Loop …
Chef De Partie, Singapore
Responsibilities: Prepare and cook dishes from menus according to the restaurant's standards Ensuring the food preparation areas are clean and hygienic Ensure food quality, consistency, and presentation meet company standards Maintain cleanliness & organization of the workstation and ensure…
Chef de Partie (Omakase), Singapore
…Prepare sushi using proper techniques to ensure authentic taste and elegant presentation Following directions provided by the head chef Maintain consistency in taste, quality, and plating across all dishes served Keeping your area of the kitchen safe and sanitary. Stocktaking and…
CHEF, Singapore
Job Description & Requirements Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will be an integral part of the…
Demi Chef (Waterfall), Singapore
At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as …
Indian Chef De Partie/Jr Sous Chef, Singapore
…Stays & Trails. Bombay Brasserie Singapore brings this legacy of Indian cuisine and hospitality to Singapore. Job Summary You will prepare and cook Indian cuisine dishes, ensuring quality and hygiene standards in a high-end restaurant environment. Responsibilities Prepare and cook Indian…
Sous Chef, Singapore
-Develop new menu options based on seasonal changes and customer demand. -Assist with the preparation and planning of meal designs. -Ensure that kitchen activities operate in a timely manner. -Resolve customer problems and concerns personally. -Monitor and record inventory, and if necessary, order …
Chef, Singapore
Food Preparation and Dish Creation : Select, clean, and cut ingredients master seasoning, cooking techniques, and plating to ensure taste and presentation. Kitchen Management and Hygiene : Maintain a clean kitchen use tools properly monitor water, electricity, and gas safety to prevent hazards. …
Junior Sous Chef (All Day Dining), Singapore
Additional Information Job Number 25185866 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore, 18961VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Supervise and coordinate …
Chef, Singapore
…for the restaurant, Meeting health and safety standards, Assist in adhoc duties as and when required. Requirement: Proven work experience as a Chef or Cook, Hands-on experience with various kitchen equipment, Ability to remain calm and undertake various tasks, Excellent time management…
Restaurant cook, Singapore
JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine bulk cooking and North Indian cuisine bulk cooking for Restaurant and weddings Able to do bulk cooking for catering wedding and all occasion Recommend new dishes in South and North Indian cuisine Able to cook South Indian & North Indian…
Junior Sous Chef, Singapore
Responsibilities: Assist the Sous Chef and Head Chef in daily kitchen operations Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork Prepare and cook menu items according to recipes and quality standards Monitor food quality and presentation before service Participate in…
SOUS CHEF, Singapore
SOUS CHEF (Healthcare Industry) Position Summary We are seeking a dedicated and experienced Sous Chef to join our healthcare culinary team. The Healthcare Sous Chef will support the Executive Chef in managing daily kitchen operations and ensuring the preparation of high-quality, nutritious, and…
COOK, Singapore
Prepare innovative recipes to delight and whet the appetite of customers, visitors and guests. Prepare culinary dishes and meals as per orders requested by servers. Develop new menu items while improvising the existing ones. Follow recipe and menu specifications. Maintain the cooking premises …
Cuisine Chef, Singapore
CHINESE RESTAURANT Proficient in various local seafood dishes. To create menu items, recipes and develop dishes. Cooking and barbecue and preparing high quality dishes. Ensure quality control and presentation of the dishes. Ensure food is stored, prepared and presented in a safe and hygiene manner. …
Cook, Singapore
Roles and Responsibilities . Knowledge in cutting, slicing, and filleting different types offish . Inspecting the quality of fruits, vegetables, and fish used toprepare sushi dishes . Preparing various types of sushi dishes according to establishedguidelines on quality, portion size, presentation, …
Executive Chef, Singapore
Job Description - Executive Chef Quentin's F&B (S) Pte Ltd We are seeking an experienced and highly motivated Executive Chef to lead the culinary operations of our Eurasian restaurants and catering division. The ideal candidate will oversee all kitchen functions, menu development, food quality,…
FOOD SERVICES CREW LEADER, Singapore
1. Human Resources Assistance . Recruit & select staff that meet set expectations and are suited to work in a customer-oriented environment. . Create good working environment and develop subordinates by identifying areas that needs training and action to support it. . Orientate and train employees …
